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XANTHAN GUM FOOD GRADE

XANTHAN GUM FOOD GRADE

Xanthan gum


FOOD GRADE


Analysis

              Standard 

               Result

Appearance

White like powder

White like powder

Viscosity1%soultionin1%kcl

1200-1600cps

1600cps

PH1%solution

6.0-8.0

7.2

Loss on drying

max 13%

10.47%

Ash

max 13%

8.33%

Particle size

 Pass 80 mesh

Conform

Shear ratio

Not less than 6.0

7.3

V1/V2

1.02-1.45

1.13

Pyruvic acid

Min 1.5%

3.02%

Nitrogen

Max 1.5%

0.78%

Heavy Metal

Max 20ppm

Conform

Lead

Max 5 ppm

Conform

Arsenic

Max 3ppm

Conform

Microbiological

Total Plate Count

Not more than 2000cfu/g

Conform

Yeast/Mould

Not more than 100cfu/g

Conform

E.coli

Absent/25g

Conform

Salmonella

Absent/25g

Conform


Product Description:

Xanthan gum is biosynthetic rubber, mainly made of starch, appearing as white or light yellow powder. It is high molecular polysaccharide polymer made of microorganism xanthomonas bacteria after purebred fermentation, refining, drying and grinding in a particular medium under appropriate PH, oxygen flow and temperature conditions. 

Xanthan Gum can be widely used in food, pharmaceutical, chemical, agriculture, oil drilling and other fields. Compared with other gums, xanthan gum has the following distinct advantages:

1. outstanding water-solubility and high viscosity;

2. unique pseudoplastic characteristics in rheology;

3. excellent stability in temperature and PH value;

4. a stable compatibility co-existing with acid, alkali, salt, enzymes and other thickeners;

5. a significant synergistic nature with melon and bean gum, locust bean gum, and other plastic type complex.


Food Grade Xanthan Gum

Food grade xanthan gum as salt, acid thickener, emulsifier efficient suspension, high viscosity filler, widely used in food, beverage, feed and pet food, can significantly improve the water retention capacity, frozen conformal financial stability and the taste, and extend product shelf life.


Packing:

Multiply paper bag, carton box or cardboard drums with plastic lining. (25kg net)




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