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10 Facts about Xanthan Gum, a very popular food additive

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  • 10 Facts about Xanthan Gum, a very popular food additive

    10 Facts about Xanthan Gum, a very popular food additive

    Have you heard of xanthan gum, one of the 30 most popular ingredients used in food products?

  • How to Make Xanthan Gum

    How to Make Xanthan Gum

    Xanthan gum is commonly seen in ingredient lists for processed foods, as well as some non-food products such as cleansers. However, many people are not sure what it is.

  • Where does Xantham Gum come from?

    Where does Xantham Gum come from?

    Xanthan gum is a polysaccharide used as a food additive and rheology modifier. It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.

  • Can baking powder be used as a replacement to xanthan gum?

    Can baking powder be used as a replacement to xanthan gum?

    Baking powder contains an acid and soda, so that when the mixture is wetted the acid and soda react to form carbon dioxide bubbles which in turn causes the cake to rise.

  • Xanthan gum used in cooking

    Xanthan gum used in cooking

    Xanthan gum, or just xanthan, is one of the easiest ingredients to work with.

  • The function of xanthan gum

    The function of xanthan gum

    Xanthan gum is a high molecular amylose polymer made from starch through fermentation featuring unique molecular structure, complete physiochemical property and function and stability.

  • Molecular structure and properties of xanthan gum

    Molecular structure and properties of xanthan gum

    Xanthan gum,which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium,pH, O2-supply and temperature,then purified, dried and milled

  • Different kinds of xanthan gum

    Different kinds of xanthan gum

    Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and mill